Between the Garbanzo Scramble (even the tomatoes are marinated in Yuzu perfection) and Vanilla/Pistachio Balls, I honestly don’t know how I fit through the door when I walk out of @essence_cuisine 😉#chickpeascramble #veganeggs
My haul from the @vivacharity Vegan Festival. Going to be honest: not worth the £16.50 VIP fast track entry and hamper, especially when I was given a Jan 2017 mag. Nevertheless I got a beer called Viking DNA (from @brewyorkbeer) as well as two @vorkpie and some coconut ice bars from Sara at @pomodoro_e_basilico at the Brick Lane Boiler Room Food Market. No hard feelings in the end.
Tofish and Shakey Shakey Chips with homemade tartare sauce from @shakeyshakeyvegan at the Brick Lane Market that also happens to be gluten-free. Sadly I didn’t eat a whole one cos I was stuffed but got a sample... I’ve decided I’m going back for it!