Even if it hasn't felt like spring lately, we still wanted to share more items from our Spring Menu rollout. BACON CURED PORK PORTERHOUSE - Mushroom & Smoked Cheddar Strata, English Peas, Heirloom Carrots, Mustard Vinaigrette. 📷: @buscherphoto #pubredefined#springmenu#eatlocal#hocomd
With spring (almost) in full swing, we have launched our new spring menus!With fresh additions like seared pacific halibut, grilled romaine salad and stuffed eggplant you’re due for a reservation. View full menu // link in bio.