If dairy isn’t really your thing but you have a sweet tooth that just won’t quit, you have to try these raw raspberry lemon bars! They’re no-bake (make them ahead of time in silicone ice cube trays!) and free of refined sugars, so it doesn’t get much better than this! Perfect for busy weekends, like Easter or Mother’s Day (yes, they’re coming up soon!). Link to @imhungrybynature’s #recipe in our bio.
I love to make cookies and pancakes. I tried my hand at brownies but I just don't like them much, so I've been working on waffles and muffins. These raspberry lemon muffins have a lemon glaze and lemon zest crumble on top. They are so delicious warm! I'm replacing my workout obsession with a baking obsession. We will see how that turns out for me. 😆 #raspberry#lemon#muffins#raspberrylemon#cometomykitchen#illprobablyfeedyou