Indian @gaggan_anand homage to his next homeland, Japan: rice and vinegar meringue with caramellized chutoro and a yuzu emulsion on top. Gaggan flew to Tokyo 74 times to train his palate. In 2021 he will move from Bangkok to Fukuoka with a totally new concept
Great list at #gaggan, one of the most creative and tasty meals I can remember. #egonmuller 2014 Auslese a perfect pair to the spicier courses - way too young but already delicious; #prevost#lacloserie Meunier Fac Simile rose one of the best rose Champagnes today and #arnotroberts chard again very Roulot-like and refreshing. Cheers!