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Ethica Wines


We know good #wine, especially the ones #Italian like us. We speak vino, we think vino, #wearevino. 🍷#EthicaWines

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Our Asia-Pacific Regional Sales Manager, Vera, wants to know if YOU, too, speak vino.
At Ethica Wines, we appreciate the sacred lands which give us the finest wines. Today, we celebrate #earthday2018 from Cembra's vineyard, acknowledging the grape varieties intimately bonded to their land.
In an article published by Wine Folly, we uncover the "4 Things White Wine Lovers Have to Put Up With". Read more in our bio link to see if you can relate to the struggle.
Teamwork makes the dream work! Here is part of Ethica Wines during one of our meetings!
Does this photo transport you to Langhe in Piemonte on a perfect sunny day? Picture yourself enjoying this Cordero di Montezemolo's Arneis Langhe DOC with your favorite springtime dish!
"It's my challenge. It's my dream," Christian Zago  says, "to have a clean expression of Prosecco that can last with time." At Ca'dei Zago, his family winery, he believes in bringing out the bubbles the old-fashioned way. Read the full article in our Bio Link!
Don't worry, at Cappella Sant’Andrea in San Gimignano, Tuscany, all the workers are under control!
Behind each bottle of La Kiuva is a commitment to giving value to the terroir and its native grape varieties. Enjoy this light red as a testament!
Ottosoldi, which translates to "Eight Pennies”, refers to the owner's grandfather who purchased his first piece of land, creating a new wine-making tradition, for that exact amount.
Here is Paolo Bressan, our West Coast Regional Sales Manager with Villa Sparina Monterotondo & Rosé, at the "Gambero Rosso 3 Bicchieri" Show in Los Angeles.
Can you smell the freshness of St. Pauls clean mountain air in Alto Adige? Find out more on them and their wines through the link in our bio!
Cantina LaVis' Pinot Nero has hints of sweet and marasca cherry and a pleasant lingering aroma of forest fruits. This ruby red colored wine is an ideal match with rich and savory foods such as mushroom risotto.
Spring Break calls for Giovanna Tantini Rosé!
What better reason to open a bottle of Prosecco then when celebrating?! 🍾
Did you know that Cappella Sant’Andrea is certified organic and biodynamic? See the link in our bio for more on their Vernaccia di San Gimignano Prima Luce!
Thanks to @fattorialepupille for sharing their enthusiastic feedback about their first time at our annual meeting with the producers in Miami last month. Cheers to a great business year together!
FUN FACT: Cafaggio is known as the first to have produced a Chianti Classico using exclusively Sangiovese grape. Today, the natural potential of the land continues to be expressed to its fullest. 🍇✨
We added some apples, oranges, cinnamon sticks, and sugar to our Pigro Chianti Classico DOCG. Its “heavenly taste” makes this Pigro blend perfect for celebrating. What is your mulled wine recipe?